Although we are doing the big traditional Christmas lunch I thought there was still a need for a recipe that has that Christmassy taste but takes minimum effort. The beauty of this is the recipe can be scaled up to make as many as you […]
Don’t let the long list of ingredients put you off trying this recipe, it is actually pretty easy to make and totally delicious. The best part is you can change it up depending on your personal taste or on what you have to hand.
So after several posts featuring meat I thought it was time for a veggie only dish, prompted while out at a work dinner this week. One of my colleagues was asking about my blog said he would check it out but also mentioned he & […]
If you’ve read my “about me” page you’ll know that I work for a big corporate in Melbourne. This means a daily commute on the train of about 40 minutes each way, nothing too difficult. I’m usually out of the house by 7am and more […]
Chicken parma has to be one of the most popular dishes in any Aussie pub. It isn’t something I generally cook at home as I don’t like buying pre-crumbed chicken breasts nor can I be bothered with the crumbing process on a weeknight.