Who doesn’t love a super tasty snack? These muffins are the perfect way to kill the craving for cake knowing that you’re only eating the good stuff. Advertisements
Chicken parma has to be one of the most popular dishes in any Aussie pub. It isn’t something I generally cook at home as I don’t like buying pre-crumbed chicken breasts nor can I be bothered with the crumbing process on a weeknight.
On a chilly day there’s nothing better than a steaming bowl of soup with a slab of crusty bread.
Inspiration for this recipe struck me as I was shopping for fruit and veggies on a Sunday morning. The tomatoes looked so amazing and the weather was just cold enough to make me crave home made soup for lunch.
Whether you call it a courgette or a zucchini these veggie noodles are a great way to eat more vegetables and almost have the comforting texture of pasta. I don’t know of any other dishes that would have me willing to eat an entire zucchini […]
Eating less refined sugar doesn’t mean you need to miss out on dessert. I’ve been on a quest to create a recipe that sets like the instant chocolate pudding I remember as a kid but at the same time has fewer processed ingredients.
Making your own is easy and much cheaper than buying something ready made. I saw a very similar pudding selling in my local heath foods store for $7.80 AUD, which was for one serve only! My recipe makes double the amount for half the price. (more…)
This recipe started as a way to use up some ricotta I had left over from another recipe. Using ingredients I had on hand I simply mixed it all up, tasted it (there’s no ingredients that must be cooked before eating so a sneaky taste […]