Freekeh, Lentil and Herb Salad
A delicious and healthy salad full of herbs, freekeh and lentils. This makes a tasty lunch or side dish.
Servings Prep Time
1person 10minutes
Cook Time
15minutes
Servings Prep Time
1person 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Rinse and drain the freekeh and lentils
  2. Add the grains to a medium pan with the water, cook over a medium heat until the lentils and freekeh is cooked (about 15 mins)
  3. While the grains are cooking, chop the herbs and set aside
  4. Dice the shallot very finely
  5. Mix the lemon juice, honey, cumin and diced shallot in a small bowl along with a pinch of salt & pepper
  6. When the grains are cooked rinse and drain then place in a large bowl
  7. Add the herbs and dressing and mix through
  8. Serve with your favourite protein (it is delicious with lamb!)
Recipe Notes

A few teaspoons of toasted slivered almonds or pine nuts would also be delicious in this dish.

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