Naturally Sweetened White Christmas
A healthier take on a Christmas treat that everyone can enjoy.
Servings Prep Time
24pieces (approx) 10min
Passive Time
2hours
Servings Prep Time
24pieces (approx) 10min
Passive Time
2hours
Ingredients
Instructions
  1. Line a 12X24cm tin or other container with baking paper
  2. Melt the coconut oil and honey together, add the vanilla bean paste when it comes off the heat and mix through
  3. Combine all of the other ingredients in a large bowl and stir through to thoroughly combine
  4. Pour the oil and honey mixture into your dry ingredients and mix through
  5. Press firmly into your prepared tin
  6. Refrigerate for at least 2 hours or freeze for 1 hour
  7. Remove from the tin & cut into 3cm pieces
  8. Store in the fridge
Recipe Notes

You can use any mix of your favourite dried fruit, dried cherries, currants, dates or even prunes will work.

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