Best Stock Pot For Batch Cooking

Whether you're making soups, sauces or stews, it's a party in a pot.

Best stock pot

by Natalie Knowles |
Updated on

Nourish your body and save money by cooking hearty hot dinners in the best stock pot. It's one of the biggest pots and pans that you'll have in the cupboard - and most likely, it comes out once a year, namely to boil up the turkey carcass to make post-Christmas soup. That 12lb bird has yielded a lot of meat, and there's powerful nutrients in its bones. Plus, it can keep a whole family fed for that Twixmas week, ironically before Veganuary begins. The question is, why aren't we cooking like this more often? We could all save a lot of money by using our pots and pans to make a big batch of something good, freezing portions and taking it to work in a microwavable bowl.

A stock pot is a large, deep cooking pot with a wide base and tall sides, typically made of stainless steel or aluminium. For the most part, these stove-top pots have a three-ply construction of stainless steel with an aluminium core. This design makes them compatible with induction hobs and is an excellent heat conductor. Additionally, a heavy-bottomed pot with a multi-layered base can help prevent hot spots and ensure even cooking. If you love cooking, then a stock pot is an essential tool in the kitchen – used for making stocks, broths, soups and large quantities of liquid-based dishes.

Best Stock Pots At A Glance

Best premium stock pot: ZWILLING TWIN Classic Stock Pot – View on Amazon UK
Best large capacity stock pot: ProCook Professional Stainless Steel Stockpot And Lid – View on ProCook
Best stock pot for induction hobs: John Lewis Classic Stainless Steel Stockpot – View on John Lewis

A stock pot should have a tight-fitting lid to trap heat and moisture, aiding the cooking process. Also, strong riveted handles are a must-have, as these pots can get very heavy. The large capacity and wide base of a stock pot make it suitable for boiling pasta, ensuring that the strands have enough space to cook evenly – in fact, it's a much better vessel for this task than a standard sauce pan.

Stock pots range in size from small (16-20cm, 4-8 litres), medium (24-28cm, 10-16 litres), large (30-36cm, 18-24 litres) and extra large (38-40+cm, 26+ litres). The price range can vary depending on the brand, material, size and features of the pot. In general, a budget pot is between £20 and £50 and will be a simple stainless steel or aluminium construction with no other features. Mid-range is between £50 and £150, featuring tempered glass lids and ergonomic handles. Top of the range is £150+, for example, premium brands such as Zwilling and ProCook. You'll find that high-quality cookware is made from multi-layered 18/10 stainless steel, with features such as an encapsulated base and stay-cool handles.

Best Stock Pots

Best premium stock pot

ZWILLING TWIN Classic Stock Pot
Price: $180.34

The ZWILLING pot is perfect for creating delicious meals for gatherings with family and friends – so call them round for a cheap and comforting supper party. Zwilling is synonymous with professional quality, and this is undoubtedly an investment piece. This ZWILLING TWIN Classic Stock Pot, with a 24cm diameter and seven-litre capacity, is ideal for large gatherings. The stock pot boasts a durable SIGMA Classic 3-ply sandwich base for even heat distribution and retention. It has a heat-conductive aluminium core, that allows for quick and even heating. The pot is made from premium 18/10 stainless steel with a magnetic chromium steel base. Ergonomically designed handles stay cool during cooking. The integrated measuring scale enhances its functionality. And the tight-fitting lid ensures your dishes stay warm after they've been removed from the hob.

Pros

  • Satin finish surface is easier to clean
  • Welded handles
  • Excellent heat distribution on all hob types
  • Premium quality

Cons

  • Customer reviews are not in English

Best large-capacity stock pot

Professional Stainless Steel Stockpot And Lid
Price: £74 (RRP £119)

www.procook.co.uk

Make a big pan of traditional Scotch broth with the Professional Stainless Steel Stockpot And Lid from ProCook. With a 26cm diameter, this is the largest size stock pot available from ProCook. They range from 3.2 litres to 9.5 litres. This robust piece of cookware is made from high-quality 18/10 stainless steel and features CoolTouch® handles and a heat-resistant toughened glass lid. It's designed with practicality in mind, with a handy measuring gauge on the inside of the pot and a see-through lid so you can monitor food as it cooks. You could fit multiple jars in the pot to sterilise them for pickling or make large batches of jam. Reviews comment that food does not stick or burn and that the pot is sturdy.

Customer review: "This pan is a good size for pickling. Fitted four jars so could do a nice batch of pickles. Good quality pan."

Pros

  • High quality
  • Range of sizes available
  • Thousands of positive reviews
  • Large capacity

Cons

  • A review comments that it was not suitable for their Aga

Best stock pot for induction hobs

Creamy and indulgent seafood chowder to feed hungry mouths is a breeze with the John Lewis Classic Stainless Steel Stockpot. This piece of cookware is part of the John Lewis Classic Cookware range, which has been produced for over 30 years. 11-litre or 14-litre stock pots are available. This stainless steel cookware has magnetic properties and offers excellent heat conductivity. 18/10 stainless steel is corrosion resistant due to a chromium and nickel content. It has a flat stainless steel base, for compatibility with induction cooktops. The lid is designed to fit securely in the rimmed lip to ensure heat retention and minimise spills.

Customer review: "I purchased this casserole pan because I had a new induction hob and needed to replace my old pans. I use it for making chutney and pickle, and also large stews and casseroles. It's a really good product and looks good (I bought it to match a set of saucepans from the same range). It washes well, and with minimal effort, buffs up with a tea cloth to look like new, I definitely recommend this product."

Pros

  • Premium18/10 stainless steel heats fast and evenly
  • Long-lasting
  • Great heat conduction

Cons

  • Not non-stick

Best non-stick stock pot

Simmer delicious and comforting beef stew in the Ninja Foodi ZEROSTICK Hard Anodised Aluminium Non-Stick Stockpot. Its ZEROSTICK non-stick coating is highly resilient, scratch-resistant and safe for metal utensils. Reviews praise how versatile it is for cooking soups, casseroles and curries with absolutely no burnt-on bits or sticking. The unique ZEROSTICK technology fuses plasma ceramic particles to create a strong, flake-free surface. It's built to last, with a forged aluminium, hard-anodized exterior. The cast stainless-steel handles are sturdy and ergonomic, just be sure to use a mitt or cloth as they can get hot.

Customer review: "Solid and sturdy. Excellent non-stick performance."

Pros

  • Scratch-resistant, metal utensil-safe
  • Non-stick
  • Suitable for all hob types, including induction

Cons

  • Lid handle can get hot

Best stock pot for size and colour options

Whether you're boiling pasta or blanching vegetables, cooking is stylish with the SQ Professional NEA Die-Cast Aluminium Stockpot with Lid. Available in a range of sizes and colours, this elegant curved stock pot has super practical features too. It has a reinforced three-layered construction, with an induction base, die-cast aluminium, base coating and non-stick layer. Use less fat to cook as the scratch-resistant and non-stick minimises burnt-on bits. Part of SQ Professional's Nea Range, you can coordinate with these popular contemporary pots and pans. This stock pot is dishwasher-safe and oven-safe without the lid.

Customer review: "It is a good size for a family-sized batch. It cleans very easily and looks great. The glass lid means can see how your food is doing – just ticking over or too near boiling. I now have two of this type of pan and I have not been disappointed. They do the job of a cast iron one without breaking my wrists."

Pros

  • Stackable
  • Stylish
  • Value for money
  • Non-stick

Cons

  • Handles get hot

Best traditional stock pot

MasterClass Stock Pot With Lid
Price: $53.59

With a striking mirror-polished shine, the MasterClass Stock Pot With Lid is a traditional stock pot that would look right at home in any Cordon Bleu chef's kitchen. It combines timeless aesthetics with functionality and is conveniently dishwasher safe. The extra-deep structure is ideal for preparing stews, soups and casseroles. The stock pot is equipped with an encapsulated base that ensures even and efficient heat distribution, eliminating hot spots for consistent and faster cooking. It comes with a high-quality stainless steel lid that fits securely due to rolled edges and sturdy side handles for comfortable and secure carrying, even when the pot is filled.

Customer review: "I've made a curry and a stew and a one pot pasta dish in this and I’ve had it for like a week and a half. It’s massive and perfect for anything I could think of doing with it. I did get the 11 litre and it’s probably way too much for cooking for 1–2 people at a time, but perfect for meal planning and bulk making for the week. When browning onions I did stain the bottom of the pan (a lot) but like the label says just a bit of vinegar and baking soda and it cleans back up to looking new."

Pros

  • Traditional design
  • Compatible with all stove tops, including induction, solid fuel and ranges
  • Durable
  • Mirror-polished

Cons

  • Label is difficult to remove

Best eco stock pot

Prestige Eco Stock Pot
Price: $159.85

Prestige claims this is "The world's friendliest plant-based non-stick". Made in Italy from recycled materials and totally recyclable, the Prestige Eco Stock Pot is part of a range of planet-friendly cookware. Its plant-based non-stick coating is a five-layer, scratch-proof surface that minimises the need for oil when cooking. In addition, this pot offers energy efficient cooking as aluminium heats up fast with even heat distribution with no hot spots. Like most modern stock pots, it is dishwasher safe, suitable for all hob types and oven-safe up to 150°C. In addition, the Prestige Eco Stock Pot has a shatterproof glass lid, soft grip, and stay-cool handles.

Customer review: "Really love this pot. Great size for casseroles, stews etc. I have the pans and frying pan too. The range is great, looks good, and so easy to clean too."

Pros

  • Eco-friendly
  • Non-stick
  • Part of a range of recycled cookware

Cons

  • Some reviews comment that the non-stick coating peels off

Best value for money large stock pot

Penguin Home Stock Pot
Price: $90.57

Described as a "family-size cooking pot", the seven-litre capacity Penguin Home Stock Pot is perfect for stirring up comforting soups and is deep enough to accommodate a whole ham joint or chicken. It has an induction encapsulated base where stainless steel sandwiches an aluminium core. This creates superior heat distribution and is chiefly designed for induction hobs, but it's also suitable for ceramic, gas, electric and halogen. There's a handy measuring gauge on the inside of the pot, which is useful if you're batch cooking or preparing an exact recipe.

Customer review: "High quality very light and worked well on the induction hob."

Pros

  • Mirror finish
  • Heavy gauge stainless steel
  • Large capacity

Cons

  • Lid can get hot

Best nickel-free stock pot

HOMICHEF Large Nickel Free Stainless Steel Stock Pot with Lid
Price: $67.41

This 15-litre HOMICHEF Large Nickel Free Stainless Steel Stock Pot with Lid is a valuable addition to any kitchen, featuring timeless French design. Made from food-grade, nickel-free stainless steel, it ensures healthy and energy-saving cooking. It has a three-ply construction of 18/0 Stainless steel exterior that sandwiches an aluminium core and 21/0 stainless steel interior. With a substantial 7mm base thickness and 2kg weight, it's perfect for boiling seafood or preparing large quantities of soups and stocks. Compatible with various stovetops, this stockpot combines quality and elegance.

Customer review: "I bought this pan for steaming puddings and for jam and chutney making. It's really well made, arrived promptly accompanied by care and maintenance information to make sure I get years of good service from it. I'm really pleased with my purchase."

Pros

  • Mirror-polished
  • Strong riveted handles
  • Compatible on all cooktops
  • Includes a free ladle

Cons

  • Marks

Our Verdict: Best Stock Pot

Perfect for cooking delicious meals when entertaining friends and family, we recommend the ZWILLING TWIN Classic Stock Pot. This premium stock pot features a robust SIGMA Classic 3-ply base for even heat distribution, making it an excellent investment for fast and efficient stove-top cooking. Crafted from premium 18/10 stainless steel with a magnetic chromium steel base, it's both durable and hygienic. The pot's handles stay cool, and it has the added benefit of an integrated measuring scale and a snug-fitting lid. It's seven-litre capacity makes it a top choice when catering for large gatherings.

FAQs

What features should I look for in a stock pot?

Because it is an investment piece and you want to love cooking in it, it's important to consider several features before you purchase.

First, think about the material of the stock pot. Stainless steel and aluminium are popular choices for their durability and even heat distribution. Some people prefer copper or cast iron cookware for specific cooking needs, however, be aware these are high maintenance.

Choose a size that suits your cooking needs. Stock pots come in various capacities, so select one that can accommodate the quantity of food you typically prepare.

Consider the weight of the pot, especially when it's filled. A heavy stock pot can be challenging to lift, so choose a weight that you can comfortably handle.

Go for a stock pot with a solid and well-constructed base. A thick, encapsulated base helps prevent hot spots and ensures even heat distribution.

Sturdy and ergonomic handles are essential for safe lifting and carrying. Look for stay-cool handles that don't get too hot during cooking.

A tight-fitting lid helps retain heat and moisture in the pot. Some lids come with steam vents for controlled release of excess steam.

While not essential, some stock pots have a non-stick coating, making it easier to clean and reducing the chance of food sticking to the bottom.

Ensure that the cookware is suitable for your cooktop. It should be compatible with the type of stove you have, whether it's gas, electric, induction, ceramic or a range.

Some pots have integrated measurement scales, which can be helpful when following recipes that require specific amounts of liquid.

If convenience is a priority, look for stock pots that are dishwasher-safe for easy cleaning.

What can I cook in a stock pot?

Stock pots are versatile and can be used to prepare a wide range of dishes. Remember, batch cooking is superb way to cut food costs – all you need to do is still aside a few hours and fill the fridge freezer will multiple meals to see you through the working week. Here's some dishes and foods you can cook for inspiration.

Stock pots are so-called after their primary use, which is to make stock and broth. You can make chicken, beef, vegetable or fish stock as a base for soup, sauce and gravy.

Use a stock pot to create hearty and delicious soups and stews, whether it's a classic chicken noodle soup, a hearty beef stew or a thrifty stone soup.

Boil large quantities of pasta in a stock pot, ensuring even cooking as there's plenty of water to cook each strand or shape.

Make a big batch of chilli – with beans, ground meat and spices in a stock pot. It's a great crowd-pleaser.

Boil whole seafood, such as crabs, lobsters and mussels – the large capacity of a stock pot is ideal for this.

Prepare casserole, lasagne or other baked dishes in a stock pot before transferring them to the oven.

Cook a large quantity of porridge in a stock pot for a warm and hearty breakfast.

Create sauces like tomato sauce, barbecue sauce or curry sauce in large batches for use in various dishes.

Prepare homemade jam in a stock pot; it's perfect when making large quantities.

Prepare traditional boiled dinners like corned beef and cabbage or boiled ham and vegetables.

Finally, how about rustling up a large batch of mulled wine or cider during the winter months for a festive crowd.

Natalie Knowles is a Homes & Garden Product Writer for A Modern Kitchen, specialising in kitchen appliances. When she's not testing coffee machines, she flexes her creative flair as an artist.

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