Calling all pizza lovers: consider our picks of the best pizza pans for a slice of heaven. Whether thin crust or deep dish, a commercial pizza tray will ensure a fabulously well-cooked pizza. At A Modern Kitchen, we’re crazy about cookware, and intent on finding you the best pans. With a pizza pan in tow, your pizza parties will be second to none and everyone will be fighting over the last bite.
Though not a traditional hob-bound pan, a pizza pan is a pan all the same, offering supremely even-cooked pies. You’re not likely going to find a pizza tray in any set of cooking pans – and we wouldn’t recommend popping one of the stoves, either. Designed for use in your faithful oven, a pizza pan or tray promises all the authenticity and restaurant quality of a pizza oven, without going over budget.
Best Pizza Pans At A Glance
• Best pizza pan tray: ProCook Non-Stick Pizza Tray – View Offer at ProCook
• Best budget-friendly pizza pan tray: Lakeland Pizza Platter – View Offer at Lakeland
• Best square pizza pan: Mingcao Non-Stick Square Pizza Pan – View Offer at Amazon UK
Flat like a pancake pan, pizza trays are typically circular in shape and come equipped with holes (or perforations). But, why? Well, pizza pans are made with holes as they can promise a crispier base at a quick speed, which is great if you have a busy lifestyle and need a quick meal. Perhaps, you’re wondering: is a pizza pan worth it? And, if so, which pizza pan or tray is best for me?
Our thoughts: if you adore this Italian staple and want to recreate that authentic taste at home at a fraction of the price, we couldn’t recommend it enough. So, you may want to peruse our best pizza pan picks below. Plus, we’ve answered your hot and spicy questions about this cookware. Melted cheese, a warm crust and tasty toppings - nothing quite hits the spot like a crispy, authentic pizza.
Best Pizza Pans and Trays 2023
Best pizza pan tray
www.procook.co.uk
Say farewell to soggy pizza crusts with this 36.5cm ProCook Non-Stick Pizza Tray. Accommodating both large and small pizzas, the pizza pan is equipped with a non-stick coating for effortless release and long-lasting durability. Crafted from heavy gauge carbon steel, it features a base with holes, guaranteeing even heat distribution for flawlessly crisp pizza crusts. Simple to use and easy to clean by hand, this tray is also dishwasher and oven-safe up to 260°c. Reliable.
Pros
- Large diameter - perfect for large and small pizzas alike
- ProCook's durable non-stick coating is second to none
- Dishwasher-safe and made from heavy gauge carbon steel
Cons
- Given a few care instructions to keep non-stick
- No customer reviews for this product
Best pizza pan tray for deep dish
www.hartsofstur.com
Next, we have a pizza pan primed for deep-dish delights. Expertly crafted from pure aluminium, this Nordic Ware Naturals Deep Dish Pizza Pan ensures impeccable heat conductivity, guaranteeing consistently even crust on every occasion. Boasting a lifetime of durability and rust resistance, thanks to their innovative construction, these pans come complete with rims to prevent warping. Don't worry your homemade deep-dish supreme is in safe hands.
Pros
- Aluminium produces consistent even-cooking
- Boasts lifetime durability and is rust-resistant
- Galvanised steel rims prevent any warping
Cons
- Not dishwasher safe or non-stick
- No customer reviews for this product
Best non-perforated pizza pan
www.johnlewis.com
Introducing the Eaziglide Neverstick2 Aluminium Non-Stick Pizza Tray, which revolutionises your pizza game. Not only does the non-stick coating promote healthier eating, but it keeps the clean-up easy. Crafted from toughened aluminium, this tray guarantees even heat distribution for excellent results. It's safe for the dishwasher and for the oven up to 260°C. PFOA-free and with a stylish Night Sky finish, this pizza tray is the pinnacle of convenience and quality.
Customer Review: "My old so-called 'non-stick' pizza tray always ended up with bits of cheese and pastry stuck to it so, on the strength of other ovenware products I had bought in this range I got this. It's brilliant. Baked on bits just slide off with hot water and a sponge. I've even baked sausage rolls on this with no issues at all whereas my old bakeware always ended up with bits of pastry stuck on it that were a pain to get off. All in all very pleased with this purchase."
Pros
- Lifetime guarantee, including the non-stick
- Toughened aluminium for intense durability
- Easy cleaning, this tray is dishwasher safe
Cons
- Your pizza may benefit from a perforated surface
Best budget-friendly pizza pan tray
www.lakeland.co.uk
Eliminate soggy pizza bases with the durable and UK-made Lakeland Pizza Platter, a high-grade steel hero capable of enduring oven temperatures up to 230°C while preserving its non-stick coating. Designed with holes, it ensures even heat distribution for that coveted crispy crust without sacrificing toppings. Clean-up is a breeze, too. With two layers of non-stick, less oil is needed for cooking, and burnt-on residue effortlessly vanishes in the dishwasher. Great value!
Customer Review: "After cooking my pizza on this tray it just slid off easily. Perfect for a quick clean afterwards. I’m so pleased with my purchase that I intend to buy another one when I next visit a Lakeland store."
Pros
- High-grade steel pizza platter
- Perforations in the base for a crispy base
- Non-stick and easy to clean
Cons
- May not suit some larger pieces
- Handwash is recommended for longevity
Best pizza pan set
The Grizzly Pizza Baking Set with 4 Trays boasts a high-quality non-stick coating for effortless cleaning. With its 28 cm diameter, perfect for "regular-size" pizzas, it suits households and small businesses like bistros and bars. The foldable tray holder and stackable pizza trays offer convenient storage, too. Plus, the innovative safety lock allows up to four pizza pans at once, saving time and energy - perfect for pizza parties or larger households. We love this pick.
Customer Review: "I have nothing but good things to say about this set. I made four 12” Pizzas, each one different to the next, and cooked all four at the same time. I don’t have (want or need) a pizza oven but my humble oven worked a treat. I had to take two shelves out to accommodate the pizza stack. The trays are thick enough that they don’t warp when heated, like some cheap baking trays, and there were also no issues with the pizzas sticking. Buy with confidence."
Pros
- A useful tray set for parties or families
- Each tray is coated with a non-stick surface
- Easy to assemble, use and store
Cons
- Not dishwasher safe
Best premium, versatile pizza pan
www.hartsofstur.com
The 34cm Dexam Supreme Non-Stick Pizza + Pancake Flat Griddle Pan is a versatile kitchen essential, perfect for preparing pizzas, pancakes, scones, and more. Crafted from durable stainless steel, it features a PFOA-free non-stick coating for healthy cooking and boasts robust, securely riveted cast steel handles. This pan is compatible with all types of hobs, including induction, and can be used in the oven up to 180°C. Plus, it's dishwasher-safe for easy cleaning.
Customer Review: "This flat griddle pan is heavy duty and doesn't warp like cheaper versions we've had. The non-stick coating appears to be good quality too, so although it's not cheap, it's worth the extra in the long run. We have been using it for a while now."
Pros
- PFOA-free non-stick coating
- Hob, oven and dishwasher safe
- The material boasts even cooking
Cons
- May be too heavy for some
Best cast iron pizza pan
Say goodbye to soggy crusts. This Lodge Cast Iron Pizza Pan has a naturally seasoned cooking surface, guarantees great results, and withstands high temperatures without warping. Made in the USA, its innovative design brings your pizza nights to a whole new level. This pan boasts amazing heat distribution, as well as comes seasoned and ready for use. Keeping it in top shape is a breeze, too - simply hand wash, dry it and give it a quick rub with cooking oil.
Customer Review: "Have been using it to make pasta and pizza, really good quality pan, sturdy and makes pizza making a lot easier with two handles."
Pros
- Seasoned with 100% natural vegetable oil
- Features dual handle design for easy lifting
- Unparalleled heat retention and even heating
Cons
- Takes a little TLC to keep it in tip-top shape
Best square pizza pan
With multiple breathable holes on the bottom, which can provide better air circulation, this Mingcao Non-Stick Square Pizza Pan makes your pizza nice and crispy. Ideal for deep-dish, Siciillian-style pizzas, the square pizza pin gives you space to experiment with your favourite dish. Whether a pizza party or a night in for two, this square pizza pan is perfect for rustling up your favourite eats. Non-stick, this pan makes things easy to clean up as well as serve.
Customer Review: "We got these since we have 3/4 size appliances in our home and they fit perfectly. Super durable, no warping, non-stick is great. We love them!"
Pros
- Ideal for deep-dish and Sicilian pizza
- Perforated for great crust quality
- Non-stick coating ensures easy clean-up
Cons
- Handwash is recommended for longevity
Best pizza and chip crisper pan
www.hartsofstur.com
Ideal if you love your chips crispy and delicious, this Dexam Bakers Pride Non-Stick Pizza Pan + Chip Tray is a healthier solution to your favourites, complete with PFOA-free non-stick coating and perforation for supreme performance. Made from high-quality steel and rolled edges for strength and durability and prevents the pan from warping. Next time it's a chippy tea - or you're hosting a pizza party, consider this versatile and crisp-tastic pan for your banquet.
Pros
- Complete with PFOA-free non-stick
- Rolled-edge design prevents warping
- Tough, durable and easy to clean
Cons
- No customer reviews yet for this product
Best pan for large pizzas
Cook delicious pizzas and more for the family to enjoy with this Russell Hobbs Opulence Collection Pizza Tray. From their Opulence Collection, this durable carbon steel Russell Hobbs tray is supremely non-stick, ensuring that food will release easily once cooked and is very easy to clean. Oven safe up to 270 degrees, this pan adds a touch of style to any home, the round tray boasts a unique design and is ideal for cooking pizzas, garlic bread and more.
Customer Review: "A good quality and sturdy round pizza pan from Russell Hobbs that works as expected. Pizzas slide off easily, cooked well with a crispy base. It’s a good size, doesn’t bend, is easy to clean and the non-stick coating seems to be holding up really well. The handles make it easy to hold whilst sliding it in and out of the oven. In short, I’m very pleased with this pizza pan, and for £10 (at the time of writing), it appears to be a comparable price for similar pizza pans and possibly a little better quality than some."
Pros
- Crafted from durable carbon steel with long-lasting quality
- Non-stick coating helps with serving and clean-up
- PFOA-free and adds style that will suit any kitchen
Cons
- A customer had an issue with rust
- Not dishwasher-safe - handwash
Verdict: Which is the best pizza pan or tray?
ProCook’s durable, non-stick is unbeatable, which is why we love their ProCook Non-Stick Pizza Tray. It’s an amazing price, large in size and can be cleaned in the dishwasher for ease. Pizza party, anyone?
Buyers Guide
If you're on the hunt for the best pizza pan, it's important to keep a few key factors in mind to ensure it suits your specific requirements. Here are some essential features to take into consideration:
Size
Those pizza pans tend to stick around to similar sizes, make sure to grab a pizza pan that reflects the size you like to eat, whether frozen or homemade. After all, you don’t want toppings spilling over the side and messing up your oven. Not only that, remember to measure your oven before you buy.
Shape
Believe it or not, pizza pans can come in shapes other than a circle, including square and rectangular. Round is the most common shape and is ideal for that “classic” pizza look, whereas the rectangular varieties are well suited for experimentation and deep-dish delights.
Material
Crafted from various materials such as aluminium, cast iron and steel, pizza pans and trays can perform differently, depending on what it’s made from. Here are some common materials:
Aluminium – is quick to heat up and lightweight to handle, but it lacks durability.
Cast Iron – may be pricier, trickier to clean and require seasoning for sustained non-stick performance, but pizza-friendly cast iron skillets are a durable option, expertly retaining heat.
Steel – pans are both sturdy and distribute heat evenly, but may require seasoning and can be heavy.
Holes Or No Holes?
Perhaps, you’re wondering: do pizza pans need holes? Well, in this buyer’s guide, we’re happy to discuss the differences between a pizza pan with holes and without – and which is better.
Perforated
A pizza pan with holes is known as “perforated”. Easily identifiable, these perforations serve to channel heat directly to the pizza’s base, meaning your meal gets cooked much quicker. Plus, a perforated pan can promise a crispier crust due to improved air circulation during cooking.
Though its main purpose is to minimise moisture and enable direct heat exposure to the pizza's base, this ability does have its drawbacks. Indeed, this type of pizza pan may not be as effective for thick-crust pizzas and have limited versatility elsewhere in the kitchen. Plus, they are tricky to clean if not coated with non-stick. But, if you prefer a thin base pizza, a perforated pizza pan is your best bet.
Non-Perforated
Though a versatile piece of cookware, a non-perforated pizza pan may not be the best tool for thin-crust pizzas. If you enjoy your pizza on the softer, chewier side, a pizza pan without holes may be best. After all, unlike the perforated variety, this tool does not allow the free flower of air and loss of moisture – resulting in your pizza being a little less crispy and softer.
With a thick base, these pans can take longer to heat up, meaning cooking times may not be as swift as you’d like. Plus, this inadequate heat transfer may cause your crust to burn and your toppings to not cook properly. Though easier to clean and regulate, this pizza pan may not be ideal for many.
Similar to a grill pan, a pizza tray has an unusual textured build to transform the way you cook as well as eat. But, the question remains: are pizza pans with holes better? It’s totally down to how you like your pizza. Overall, yes, we think perforated pans and trays are the better options for quick, crispy and evenly cooked pizza.
Non-Stick
Certain pizza pans are equipped with a non-stick coating, making it easier to remove the pizza from the pan and simplify cleanup. However, there are drawbacks. Keep in mind that non-stick coatings can be susceptible to scratching and may not possess the same longevity as uncoated pans.
Price
Lastly, price. They are available at a range of price points, so it's essential to factor in your budget. While a higher-priced pan may offer superior quality, there are also affordable options that can yield excellent results. We’ve included a range of prices in our round-up of the best pizza pans.
Pizza Pan FAQs
How To Clean Pizza Pans
Well, this depends on the non-stick and the material used; every pizza pan is different. Regular cleaning and proper maintenance will ensure that your cookware continues to provide excellent results at your pizza parties and lasts for a long time. For the best results with no hiccups, consult the manufacturer's guide on how to clean your chosen cookware. However, if you need a little guidance, we've written a few tips on how to clean burnt pizza pans:
Allow the pan to cool down after use - as cleaning it while it's still hot can lead to burns or warping.
Use a plastic or wooden utensil to gently scrape off any stuck-on food or cheese. Mind the non-stick, too.
If possible, stick with handwashing - as dishwashing can be too hot or too abrasive for some trays.
If there are stubborn, baked-on stains, fill the pan with warm water and let it soak for 10-15 minutes.
Use a soft sponge or dishcloth to gently scrub the surface of the pizza pan. Avoid steel wool or anything metal.
After rinsing thoroughly, dry well and ensure there is no moisture left, especially for cast iron pans.
How To Season Pizza Pans
If you have a cast iron pizza pan, it's essential to re-season it after each wash:
Apply a thin layer of cooking oil to the entire surface, including the edges. Heat the tray in an oven at a low temperature (around 150°C) for an hour to allow the oil to penetrate and create a protective seasoning layer.
Piper Huxley is a Homes, Gardens and Wellness Product Writer for A Modern Kitchen, specialising in cookware. When she’s not cooking up a storm in the kitchen, Piper is re-watching a TV show or listening to a podcast.